Big Boy Delight $19.95 Grilled choice sirloin strip steak grilled to your liking. Swedish Meatballs $13.95 Chef Linda’s own family recipe. Traditionally made with a sour cream brown Swedish gravy, and of course, a lingonberry accompaniment . Country Pork Ribs $14.95 Grilled boneless pork ribs marinated in a homestyle teriyaki and pineapple glaze. Delicious!   Surf & Turf $21.95 Baked stuffed shrimp with drawn butter and fresh lemon along with grilled beef tips served sliced.   Filet Mignon $22.95 Grilled choice filet mignon topped with béarnaise sauce.   Veal Mario $17.95 Tender scallopinis of veal stuffed with Italian proscuitto and provolone. Hand dipped in a light egg batter, sautéed and finished in a delicioussherry glaze. Montreal Seasoned Steak Tips $17.95 Tender grilled tips seasoned with Montreal spices. Cooked to your liking and served sliced. Golden Fried Shrimp $15.95 Eight succulent lightly breaded, golden fried shrimp served with a side of cocktail sauce and fresh lemon. Deep Fried Oysters $14.95 Lightly breaded and golden fried tender delicate small oysters served with cusabi dip.   Carriage Inn Stuffed Sole $14.95 Scallop and crab stuffed sole finished with a savory cream newburg sauce. Scandinavian Salmon $14.95 Fresh grilled salmon finished with a dill hollandaise sauce. Baked Stuffed Shrimp $15.95 Stuffed shrimp filled with our own savory herb stuffing, baked and served with drawn butter and lemon.   Scallop Nantucket $14.95 Baked sea scallops casserole style in a sweet vermouth glaze. Finished with mozzarella cheese. Scrod Casino $13.95 Fresh baked scrod topped with a herbal crumb. Garnished with crisp bacon and lemon.   Salmon a la Ballow $16.25 Grilled salmon stuffed with a unique blend of gorgonzola, walnuts, fresh basil and ale. Finished in the oven. A dish you won’t find anywhere else.   Tender BayScallops $14.95 Golden brown bay scallops, sweet and juicy lightly fried. Served with tartar sauce.   Lobster Sauté -market Our award winning lobster done the lazy man way: out of the shell in that much talked about cream sherry sauce. Plate scraping good.   Boiled or Baked Stuffed Lobster -market     Seafood Platter $19.95 One baked and stuffed quahog, broiled scallops, crab,shrimp stuffed sole with crumbs and four fried shrimp with cocktail sauce.   Traditional Fish & Chip $12.95 *Every Friday All You Can Eat Fish & ChipsServed with a cup of chowder - 12.95.   Chicken Marsala $12.95 Sautéed boneless chicken breast with garlic, fresh herbs and bountiful mushrooms. Finished with a delicious Marsala wine sauce.   Apple Orchard Chicken $13.95 A Chef Linda original. Sautéed chicken breast with apples, grapes and cashews. Finished with a sweet Frangelico glaze. A sweet dish as well as our most popular.   Duck a l'orange $18.95 It has to be crisp, it has to be moist and it has to have a succulent orange flavored demi glaze. Well you found it, the perfect duck.   Family Style Roast Chicken Dinner $11.95 Every Day All You Can Eat!. Dinner includes garden fresh salad, pasta with marinara, French Fries and of course fresh roasted chicken. Kid size - $5.95   Chicken Parmesan $12.95 Served traditionally with mozzarella and marinara and your choice of Fettuccine or Penne Pasta.   Veal Parmesan $14.95 Served traditionally with mozzarella and marinara and your choice of Fettuccine or Penne Pasta.   Seafood Scampi $16.95 Shrimp, scallops, little necks sautéed with a zesty garlic sauce, tomatoes, mushrooms and fresh herbs over pasta.   Fra Diablo $16.95 Sautéed shrimp, scallops and little necks in a homemade bold marinara over pasta. Can also be made less spicy upon request.   Momma’s Ricotta Balls $12.95 Old school Italian meatless ricotta balls with marinara. Chef Linda’s neighbors secret recipe. Mangia!